Cuisine with a theme

 

It doesnt have to be the traditional hot buffet, try something new and exciting to have at your event.

Lamb & Apricot Tagine
Jewelled couscous
Marinated Chicken skewers
Falafels with minted yoghurt dip

All homemade bases made thin and crispy and cooked in a traditonal pizza oven.

Prosciutto ham, olives, mushrooms and mozzarella cheese topped with fresh rocket and balsamic glaze

Cajun spiced Chicken breast, sweet peppers, red onions and fresh chilli drizzled with a garlic oil. 

Tomatoes, fresh basil, pesto and baby mozzarella drizzled with garlic oil. 

Creamy homemade coleslaw 

Green mixed leaf salad 

Coq au Vin with Boulanger potatoes
Pissaladiere (onion, garlic. Olive & anchovy pizza) 
Brittany Seafood Pancakes